Mackerel poke bowl from Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking by Bart Van Olphen
- soy sauce
- avocados
- carrots
- cucumbers
- sesame oil
- rice vinegar
- radishes
- mirin
- salmon caviar
- sushi rice
- mackerel fillets
- chuka seaweed salad
- cooked soybeans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.