Seaweed-salmon burgers with celery rémoulade from Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking by Bart Van Olphen

  • salmon fillets
  • shallots
  • celery
  • leeks
  • mayonnaise
  • red onions
  • eggs
  • panko breadcrumbs
  • green curry paste
  • iceberg lettuce
  • hot sauce
  • hamburger buns
  • canned chickpeas
  • dried kombu
  • gherkins in brine
  • EYB Comments

    Can substitute wakame for dried kelp.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wakame for dried kelp.

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