Minty-fresh zucchini salad with marinated feta from Kitchen Remix: 75 Recipes for Making the Most of Your Ingredients (page 42) by Charlotte Druckman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Feta cheese must be marinated for 1 day to 2 weeks before serving.

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