Smoked onions with thyme cream from Fish & Shellfish, Grilled & Smoked (page 364) by Karen Adler and Judith Fertig

  • heavy cream
  • pecan wood
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute pecan wood chips or pecan wood pellets for pecan wood chunks, and sweet onions of your choice for Vidalia onions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beer-brined smoked swordfish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecan wood chips or pecan wood pellets for pecan wood chunks, and sweet onions of your choice for Vidalia onions.

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