Herby falafel from Well Seasoned: A Year's Worth of Delicious Recipes (page 32) by Mary Berg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick pickled spring veg; Fire-burnt baba ghanoush

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried chickpeas require soaking overnight. Can substitute the whipped feta recipe on pg.25 for Greek yogurt, red onions for green onions, and cabbage for lettuce.

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