Build your own stir-fries and noodles from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 97) by Nagi Maehashi

  • protein of your choice
  • stir-fry sauce
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    See recipe for protein, vegetable, and noodle suggestions. See recipe for additional flavouring suggestions. Can use the book's "Charlie - my all-purpose stir-fry sauce".

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for protein, vegetable, and noodle suggestions. See recipe for additional flavouring suggestions. Can use the book's "Charlie - my all-purpose stir-fry sauce".

  • Soulkitchenjen on March 05, 2026

    Holy crap this is good. Probably the first time I’ve ever made stir fry at home and didn’t feel like it was missing something. I used fridge clean out veggies. Half ginger and half garlic for the aromatics. Nothing extra except a sprinkle of sesame seeds on top. 10/10 would make again. Like everyone says, double the sauce and water.

  • Tinala523 on June 11, 2025

    This worked well but I must agree withe the other comments: more sauce! I doubled it and it worked fine.

  • Aggie92 on September 08, 2023

    Used this recipe for a quick & easy veggie drawer clean out and to use up some leftover pork chops. Needs way more than the amount of water and Charlie sauce called for. I doubled both of those and it just barely covered all the veg and meat. Served with soba noodles, Sriracha sauce, and a dollop of hoisin sauce.

  • ezwriternc on September 05, 2023

    I made the Charlie sauce but my stir fry needed far more than 3 tablespoons. I probably used more spaghetti than called for. Altogether this dish had good flavor and its an easy way to make a nice stir fry.

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