Spanakopita grilled cheese from Well Seasoned: A Year's Worth of Delicious Recipes (page 139) by Mary Berg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fontina cheese for mozzarella cheese.

  • averythingcooks on November 23, 2022

    With feta, spinach & dill to set this apart, this is a really delicious version of a "fancy" grilled cheese. My only issue is the lemon - I actually started with 1/2 of what she called for and that was plenty for us....I'm very happy I didn't go with the full amount immediately. We used the mozzarella (the other option given is fontina) and I would make these guys again for sure.

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