My favorite delivery from Well Seasoned: A Year's Worth of Delicious Recipes (page 146) by Mary Berg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 27, 2023

    With my own sauce in the freezer and a bunch of stragglers to use as toppings, I used this dough +cooking method to create a deep dish skillet pizza for 2. The dough came together quickly and rose as predicted but for us...the result was just too thick & bready. The bottom did have some crispness but it was more like foccacia than pizza and so I'm actually going to try it again as foccacia some day. She does say to not expect a thin crust pizza here....but I'm not sure that warning goes far enough :)

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