Crispy garlic chicken thighs from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 133) by Nagi Maehashi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine, non-alcoholic white wine, or low-salt chicken stock for Chardonnay wine.

  • rachel_ywqstg on March 16, 2026

    Easy, quick, and delicious! A simple chicken and pan sauce, but flavourful and could pair with many meals. I left the skin on and it came out great.

  • Beck001 on November 18, 2025

    Incredibly easy & quick with good flavor. Good recipe for a beginner cook to learn to make a pan sauce. Also good for when you want to focus more on creative sides of a meal.

  • ljl1989 on October 14, 2025

    So tasty! Very easy, great for when you're trying to do something quick with chicken thighs

  • slimmer on July 07, 2025

    Easy, quick & tasty

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