Garlic roasted mushrooms from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 143) by Nagi Maehashi

  • garlic
  • portobello mushrooms
  • Serves : 2

  • EYB Comments

    Can substitute flat mushrooms or field mushrooms for portobello mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flat mushrooms or field mushrooms for portobello mushrooms.

  • Mliston on May 09, 2026

    Definitely need some BIG mushrooms! Didn’t have a ton of pan juices but enough that it worked. Easy and very flavorful - definitely a make-again!

  • rhb on October 26, 2025

    Pretty good and easy. Bake for less time. Mix oil with the butter. Double butter, garlic, oil, salt, pepper and use 6 mushrooms. The mushrooms shrink a lot during baking so there is a lot of empty space in the pan and all the juices evaporate by the time the mushrooms are baked.

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