Saucy baked pork meatballs from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 151) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine or non-alcoholic white wine for Chardonnay wine, and beef mince or chicken mince for pork mince.

  • Mliston on May 10, 2026

    So good!

  • alice016713 on February 10, 2026

    Yummy!

  • averythingcooks on October 15, 2024

    With ground pork to use up, I came here for the meatballs to use in a different recipe. Mindful of dbuhler's underseasoned comment, I used an equal measure of a delux Italian seasoning (with lots of extras like aleppo pepper, fennel seeds & roasted garlic) and I dipped into my freezer jar of fresh herb salt. These had a nice texture + good flavour & I will probably come back to try the full recipe.

  • dbuhler on March 14, 2024

    I baked this in an 8" square pyrex pan and it worked great. The meatballs had great texture, but they were under seasoned, so I will add more salt next time. the sauce we easy to make and tasted fine, but it turned orange after blending it...I had to use my blender since I don't have an immersion blender, perhaps that is why? I also forgot to remove the bay leaf before blending it, and it was fine. I might make these again.

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