Banh mi beef dip from Well Seasoned: A Year's Worth of Delicious Recipes (page 198) by Mary Berg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 25, 2023

    As I had 8 oz of 2" cubed stewing beef (for 2 sandwiches), I scaled the broth to 1/4 & reduced the cook time. I also made 1/3 of the brine to pickle sliced red onion & celery + some matchstick carrots. Because of how much the broth reduced (& not wanting to dilute its lovely flavour to make the "dip") I let it thicken a bit more & then stirred the shredded beef back in. We ate our sandwiches on soft rolls with the quick pickles, lettuce and sriracha mayo. These were different AND delicious!

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