Beef Bourguignon from Well Seasoned: A Year's Worth of Delicious Recipes (page 206) by Mary Berg

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Notes about this recipe

  • averythingcooks on December 18, 2022

    This is a lovely, rich tasting beef stew. The only change I made is that I am not a mushroom fan and so rather than add them at the end as described, I made a pan of sautéed mixed mushrooms (Barefoot in Paris) and guests topped their bowls as desired. This recipe does not call for potatoes but I like stew served on a bed of mashed potatoes so this was a good choice. I would make this again both for guests or scaled back for the 2 of us.

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