Super-crispy roast potatoes from Well Seasoned: A Year's Worth of Delicious Recipes (page 222) by Mary Berg

  • fine breadcrumbs
  • yellow potatoes
  • Serves : 4-6

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 09, 2023

    These were super-crispy (and very tasty) as promised. Next time I would try to leave more of the loose coating in the bowl as that stuff burned on the pan but other than that, these potatoes are worth repeating.

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