Roasted curry powder from Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (page 38) by Karan Gokani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red rice for basmati rice.

  • Anea25 on March 08, 2024

    I made a fifth of a recipe and still ended up with a big quantity, but it's not that big a deal given that it is really nice and can be used in many dishes, I will use this one instead of store bought curry powder.

  • kkmatti on May 22, 2023

    This appears to be a restaurant quantity that wasn't broken down properly for home kitchen use. I made half the recipe, and it still made enough curry powder for a couple of years' supply. The timing given also appears to be questionable. The directions called for roasting the spices on medium heat for 15 minutes, but I had to pull mine off after 5 minutes at that heat level or they would have burned.

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