Plain, egg & milk hopper from Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (page 104) by Karan Gokani

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  • coconut milk
  • Show all ingredients...
  • Serves : 10-15

  • EYB Comments

    Despite the title, this recipe does not call for eggs. Allow rice to soak for at least 8 hours, or overnight; and batter to ferment for 6-7 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pol sambol

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for eggs. Allow rice to soak for at least 8 hours, or overnight; and batter to ferment for 6-7 hours.

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