Bringing kothu all together from Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (page 135) by Karan Gokani

  • spring onions
  • eggs
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute white cabbage for hispi cabbage. Can use the roti bread on page 124, and one of the book's curries on pages 129 to 133.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white cabbage for hispi cabbage. Can use the roti bread on page 124, and one of the book's curries on pages 129 to 133.

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