Herb-stuffed pork roast from Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (page 51) by John Kanell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon zest for orange zest, pecans or walnuts for pine nuts, and other soft herbs for parsley. Alternatively, can substitute store-bought pesto for homemade.

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