Pesto and greens frittata from Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone (page 65) by Bri Beaudoin

  • fine sea salt
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  • scallions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute whole milk for whipping cream. Can use the "Fresh basil pesto" recipe or the "Vegan pesto" recipe on p.290. See recipe for optional ricotta cream topping.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole milk for whipping cream. Can use the "Fresh basil pesto" recipe or the "Vegan pesto" recipe on p.290. See recipe for optional ricotta cream topping.

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