Spiced apple pie with brandy crème Anglaise from Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (page 65) by John Kanell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute aged or spiced rum for apple brandy., or substitute apple cider for apple brandy. Chill pie dough at least 2 hours before making pie.

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