Chicken sauce firfir (Ye doro wot firfir) from Enebla: Recipes from an Ethiopian Kitchen (page 96) by Luladey Moges

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for red onions, dirkosh for injera bread, and kibe for oil. You may use the Ethiopian sour flatbread (Injera) recipe on p. 129. This recipe uses leftover Spicy chicken stew (Doro wot) on p. 95.

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