Frico-style quesadillas from Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone (page 194) by Bri Beaudoin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everyday guacamole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan and gluten-free variations. Can substitute canned black beans for canned pinto beans, and the "Quick pickled red onions" recipe on p.289 for red onions.

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