Field salad with snow peas, grapes, and feta from Wine, Food & Friends: Karen's Guide to Pairing Wine and Food Plus 100 Cooking Light Recipes (page 26) by Karen MacNeil and Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Frittata with spinach, potatoes, and leeks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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