Seared scallops with Meyer lemon tiger's milk, grapefruit, and fermented sunchokes from Stone Edge Farm Kitchen Larder Cookbook: Seasonal Recipes for Pantry and Table by John McReynolds

  • jalapeno
  • sea scallops
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See book for lacto-fermeted vegetables p. 23 and pickled radishes p. 22.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See book for lacto-fermeted vegetables p. 23 and pickled radishes p. 22.

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