Kalamata olive stuffed rolls from Ready, Set, Dough!: Beginner Breads for All Occasions by Rebecca Lindamood

  • pitted Kalamata olives
  • Serves : 16

  • EYB Comments

    Use unrisen semolina bread dough on p. 58.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use unrisen semolina bread dough on p. 58.

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