Tofu tacos with potatoes and jalapeños from Skinnytaste by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black beans or ground turkey for extra-firm tofu, Yukon Gold potatoes or red potatoes for russet potatoes, serrano chiles for jalapeño chiles, flour tortillas for corn tortillas, and guacamole for avocados.

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