Red chicken curry from Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (page 248) by Karan Gokani

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 1 hour, or overnight. Can substitute chicken drumsticks for chicken thighs.

  • kkmatti on May 22, 2023

    I was excited about making this dish and scoured the city, looking for curry leaves and pandan leaves, which are not widely available in my area. The result was good but not spectacular. I'm not sure the extra work and ingredients in this dish were worth the effort compared to more simple chicken curry recipes. I would also add more spice if I was going to make this again. A big warning: The Roasted Curry powder used in this recipe is time-consuming to make and makes a restaurant-sized quantity. If I was going do this again, I would just use my everyday curry powder. I have the Kindle version of Hoppers and there appeared to be some typos in the recipe (1tsp in the list, vs 2tsp listed in directions, 1Y tsp listed as a quantity.

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