Lamb shank curry from Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (page 259) by Karan Gokani

  • coconut milk
  • curry leaves
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Allow to marinate for at least 4 hours, and preferably overnight. See recipe for an optional garnish.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 4 hours, and preferably overnight. See recipe for an optional garnish.

  • catmummery on September 29, 2025

    absolutely delicious. melt in the mouth meat, cooked in a rich spicy gravy. Did without the garnish but will add next time. YUM.

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