Escolar with braised endive, fava beans, and veal stock reduction from Charlie Trotter's Seafood by Charlie Trotter
- shallots
- spinach
- basil
- Belgian endive
- carrots
- celery
- whole cloves
- fava beans
- fresh ginger
- leeks
- mustard seeds
- tomatoes
- rice vinegar
- pink peppercorns
- grapeseed oil
- artichokes
- red chiles
- jalapeño chiles
- store-cupboard ingredients
- veal bones
- escolar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.