Chocolate biscuit wreath cake from Everyday Bakes to Showstopper Cakes by Mich Turner

  • red sugar pearls
  • yellow gel paste
  • Show all ingredients...
  • Serves : 1, 10-inch cake

  • EYB Comments

    See book for recipes for Christmas chocolate biscuit cake mixture p. 193, gingerbread biscuit dough p. 199, and royal icing p. 199. Assembled cake will keep for 2 weeks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See book for recipes for Christmas chocolate biscuit cake mixture p. 193, gingerbread biscuit dough p. 199, and royal icing p. 199. Assembled cake will keep for 2 weeks.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.