Tofu and broccoli from Chinese Homestyle Cooking: 90 Plant-Based Recipes for Homemade Sauces, Favorite Takeout and Dim Sum, and Everyday Meals (page 65) by Maggie Zhu

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Notes about this recipe

  • debscooksuhhuh on March 27, 2026

    This came together easily and was surprisingly delicious and complex-tasting, given how simple the recipe is. I can’t wait to make it again!

  • Kmatazz on February 05, 2026

    This was nice and simple - I added some red pepper though for added flavor. I believe the tofu could have benefitted by a marinade, also. Can use for a good simple base method.

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