Antipasti platter from Sharing Food with Friends: Casual Dining Ideas and Inspiring Recipes for Platters, Boards and Small Bites by Kathy Kordalis

  • figs
  • roasted aubergines
  • Show all ingredients...

  • EYB Comments

    Can substitute nuts of your choice for Marcona almonds, and crispbreads for pane carasau. Use the book's "Kale & pecorino pesto", "Roasted mini aubergines", and "Cannellini bean salad".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nuts of your choice for Marcona almonds, and crispbreads for pane carasau. Use the book's "Kale & pecorino pesto", "Roasted mini aubergines", and "Cannellini bean salad".

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