Roast goat from Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (page 281) by Karan Gokani

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pol roti; Kochchi sambol

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 12-24 hours. Can substitute soft light brown sugar for jaggery, and cherry wood for apple wood. See recipe for goat offal and oven-roasted variations.

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