Trifle from From Scratch: More Than 200 Handmade Pantry Essentials and Life-Affirming Kitchen Miracles (page 184) by Fiona Weir Walmsley

  • custard
  • pouring cream
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute jam rolls for cake, and rum or brandy for sherry. This recipe uses the Whole-egg custard recipe on p. 182.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jam rolls for cake, and rum or brandy for sherry. This recipe uses the Whole-egg custard recipe on p. 182.

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