Oozing baked risotto with sausage, leeks & Gorgonzola (Risotto cremoso al forno con salsiccia, porri e Gorgonzola) from Gino's Italy: Like Mamma Used to Make (page 63) by Gino D'Acampo

  • Arborio rice
  • Gorgonzola cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Taleggio or Dolcelatte for Gorgonzola, and Parmesan for pecorino.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute Taleggio or Dolcelatte for Gorgonzola, and Parmesan for pecorino.

  • AllieTaylor on April 04, 2024

    Serves 6, really Took almost 2 hours to prep…

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