Butterflied leg of lamb with next-level marinade from Fire Feasts: The Awesome BBQ Book for Feasting with Friends and Family (page 90) by Christian (aka DJ BBQ) Stevenson

  • red wine vinegar
  • butterflied leg of lamb
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Marinate at least 2 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate at least 2 hours or overnight.

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