Maple-butter-glazed turkey from Bon Appétit Magazine: November 2022: The Thanksgiving Issue (page 68)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, and white wine vinegar for rice vinegar. Must dry-brine 1 hour to 1 day.

  • meggan on November 27, 2022

    I roasted this whole and ended up with a turkey so beautiful that I want a photo of it in my obituary as a crowning moment in my life. Tasted great too.

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