Creamy risotto with leeks, asparagus & spicy king prawns (Risotto cremoso con porri, asparagi e gamberoni piccanti) from Gino's Italy: Like Mamma Used to Make (page 72) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carnaroli rice for Arborio rice, chilli powder for smoked paprika, scallops or crabmeat for prawns, and onions for leeks.

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