Saffron risotto with Prosecco, peas & pecorino Romano (Risotto allo zafferano con Prosecco, piselli e pecorino Romano) from Gino's Italy: Like Mamma Used to Make (page 78) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for pecorino Romano cheese, carnaroli rice for Arborio rice, and can use saffron threads or powder.

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