Creamy fish pie with red onions & boiled eggs (Pasticcio di pesce con cipolle rosse e uova sode) from Gino's Italy: Like Mamma Used to Make (page 98) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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