Chinese lettuce wraps (San choy bow) from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 231) by Nagi Maehashi

  • green onions
  • shiitake mushrooms
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Can substitute light soy sauce for dark soy sauce; mirin, dry sherry, or low-salt chicken stock for Chinese cooking wine; chicken mince for pork mince; baby corn for canned baby corn; Swiss brown mushrooms for shiitake mushrooms; and lettuce for iceberg lettuce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light soy sauce for dark soy sauce; mirin, dry sherry, or low-salt chicken stock for Chinese cooking wine; chicken mince for pork mince; baby corn for canned baby corn; Swiss brown mushrooms for shiitake mushrooms; and lettuce for iceberg lettuce.

  • KarinaFrancis on October 11, 2023

    This was a good version of San choy bow but not the best I’ve made. Overall the lack of crunch was my fault, I should have bought Asian grocery store water chestnuts and used the traditional iceberg instead of baby cos. Still a great weeknight dinner and would make again, but pay more attention to the ingredients going in.

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