Our secret family quick ramen from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 244) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork mince for pork belly mince, thin egg noodles for fresh ramen noodles, soy sauce for light soy sauce, and canned corn for frozen corn kernels.

  • OrchidO on January 22, 2024

    The broth is exceptional

  • anya_sf on November 11, 2023

    Super delicious, but we wanted more broth. The broth's flavor was quite concentrated (in a good way), so I might try simply increasing the amount of chicken broth. Supermarket ground pork seemed fatty enough. We used all the toppings plus blanched baby bok choy. Serving size was satisfying without being a gut bomb. Will make again soon.

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