Tachin from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 250) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried sour cherries or dried cranberries for dried barberries, long-grain rice or medium-grain rice for basmati rice, beef mince or minced meat of your choice for lamb mince, imitation saffron powder for saffron threads, and unsalted butter for ghee.

  • anya_sf on July 20, 2023

    Not having made anything like this before, I appreciated the clear, straightforward instructions. This was good, but we thought it needed extra salt. Don't skip the yogurt sauce. Salad was good on the side; roasted vegetables would also be nice. I'd say it serves 4-6, rather than 6-8, unless there are a lot of sides.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.