Christmas baked salmon from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 258) by Nagi Maehashi

  • lemons
  • dried cranberries
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute salmon fillets for salmon side.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salmon fillets for salmon side.

  • anya_sf on December 28, 2023

    Really delicious - seemed like a lot going on, but everything worked together and the presentation was so festive. There was plenty of sauce for 3.25 lb salmon. Edges of the honey butter sauce burned under the broiler, so I didn't use Nagi's method (video on website) to transfer the salmon to the serving platter, but lifted it and poured the non-burnt sauce onto the platter. Leftovers were still delicious, if less attractive, the next day.

  • peaceoutdesign on November 11, 2023

    The recipe seemed a bit busy but in the end, it was fantastic and looked beautiful plated.

  • aargle on January 07, 2023

    I made this dish for Christmas dinner using a whole side of salmon. We loved it and it certainly went a long way. It turned out perfectly. The recipe was very easy to follow as Nagi’s instructions are so clear and precise.

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