Lemon and lentil soup from 30-Minute Vegetarian Indian Cookbook (page 4) by Mridula Baljekar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant fritters; Chili and coriander toast; Cheese and coriander baguettes; Cauliflower with sesame seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh curry leaves for dried curry leaves, and soya oil for sunflower oil.

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