Stuffed butternut pumpkin from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 285) by Nagi Maehashi
- ground nutmeg
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thyme
- Show all ingredients...
- Serves : 7-8
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EYB Comments
Can substitute green lentils, brown lentils, or canned lentils for Puy lentils; dried sour cherries for dried cranberries; dried rosemary for rosemary; dried thyme for thyme; dry red wine or vegetable stock for Pinot noir wine; kale, English spinach, or leafy greens of your choice for baby spinach; roasted almonds, macadamia nuts, or walnuts for roasted unsalted cashew nuts; and roasted unsalted cashew nuts, macadamia nuts, or walnuts for roasted almonds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
