Egg-spaghetti with Gorgonzola and mascarpone sauce (Tonnarelli al Gorgonzola e mascarpone) from Sainsbury's Pasta-Lover's Cookbook (page 11) by Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe is traditionally made with tonnarelli, but in the book it is given using egg spaghetti pasta.

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