Turkey pie with chile cornbread crust from Hot Links and Country Flavors: Sausages in American Regional Cooking (page 230) by Bruce Aidells and Denis Kelly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for sour cream, cooked chicken meat or other cooked meats for cooked turkey meat, chicken stock for turkey stock, and other spicy sausages for chorizo sausages.

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