New Mexico chicken, pork, and roasted chile sausage in chile verde from Hot Links and Country Flavors: Sausages in American Regional Cooking (page 235) by Bruce Aidells and Denis Kelly

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pimientos for red bell pepper; other mild chiles for poblano chiles and Anaheim chiles; and the book's "Sante Fe spicy chicken, pork, and cilantro sausage," p214, for the "New Mexico chicken, pork, and roasted chile sausage" specified in this recipe. can be used as filling for burritos or enchiladas.

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