Beef lasagne from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 294) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3.5 hours to prepare. Can substitute beef mince for pork mince; no-boil lasagne pasta for fresh lasagne pasta; dry red wine or low-salt beef stock for Pinot noir wine; and cheddar cheese, Colby cheese, or Monterey Jack cheese for Gruyère cheese.

  • Staceydee on March 11, 2026

    Amazing. Only ever had time to make this once. But it’s great

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